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Browned Butter Cream Cheese Pumpkin Bread
1 Std. 15 Min.Für 10Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Browned Butter Cream Cheese Pumpkin Bread
was Sie brauchen
Zutaten
butter (browned and cooled slightly)Milchprodukte115 g
cream cheese (softened)Milchprodukte115 g
granulated sugarVorräte200 g- brown sugar (packed)Vorräte100 g
eggs (room temperature)Milchprodukte2 Stücke- pumpkin pureeVorräte250 g
- vanilla extractVorräte10 ml
all-purpose flourGetreide250 g- baking sodaVorräte5 g
- baking powderVorräte4 g
pumpkin pie spiceGewürze8 g
saltGewürze3 g
pro Portion
Nährwerte
266kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 4 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel ×2
Schneebesen
Kastenform
Backofen- Kuchengitter
Schritt für Schritt
Zubereitung
- Schritt 1
Brown the butter
- Melt the butter in a saucepan over medium heat.
- Cook until the milk solids turn golden and smell nutty, then set aside to cool slightly.
- Schritt 2
Preheat the oven
- Preheat the oven to 175 °C and grease the loaf pan.
- Schritt 3
Mix the wet ingredients
- Whisk the cream cheese with the granulated sugar and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the pumpkin puree, browned butter and vanilla.
- Schritt 4
Add the dry ingredients
- Whisk the flour, baking soda, baking powder, pumpkin pie spice and salt together.
- Fold the dry mixture into the wet batter until just combined.
- Schritt 5
Bake the bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake until a skewer inserted in the center comes out clean.
- Schritt 6
Cool and slice
- Let the bread cool in the pan for a few minutes, then turn out onto a cooling rack.
- Slice once fully cooled.