Vorspeise
Bruschetta Mozzarella Bites
25 Min.Für 8Nutri-Score C€€
C
25 Min.
25 Min.Bruschetta Mozzarella Bites
was Sie brauchen
Zutaten
French bread (cut into bite-sized pieces)Backwaren400 g
olive oil (for drizzling)Vorräte60 ml- bruschetta sauce (jarred, from Trader Joe's)Vorräte250 g
fresh mozzarella balls (halved or quartered, herbs from the container reserved)Milchprodukte250 g- balsamic glaze (for drizzling)Vorräte30 ml
pro Portion
Nährwerte
205kcal
- Kohlenhydrate
- 28 g
- Eiweiß
- 7 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the bread
- Cut the French bread into bite-sized pieces
- Arrange the pieces on a baking tray lined with parchment paper
- Schritt 2
Add the olive oil and bruschetta sauce
- Pour the olive oil over the bread
- Spoon the bruschetta sauce over the bread
- Schritt 3
Top with mozzarella and herbs
- Cut the mozzarella balls in half or quarters and place them on the bread
- Scatter the herbs from the bottom of the mozzarella container on top
- Schritt 4
Bake
- Preheat the oven to 220 °C
- Bake until the bread is crispy and the cheese is melted and gooey
- Schritt 5
Finish and serve
- Take the tray out of the oven
- Drizzle the balsamic glaze over the bites and serve