Dessert
Buckeye Cake with Chocolate Peanut Butter Frosting
1 Std.Für 12Nutri-Score E€€
E
1 Std.
1 Std.Buckeye Cake with Chocolate Peanut Butter Frosting
was Sie brauchen
Zutaten
butter (softened)Milchprodukte113 g
creamy peanut butterVorräte120 g
whole milkMilchprodukte60 ml- vanilla extractVorräte10 ml
- unsweetened cocoa powderVorräte50 g
- powdered sugarVorräte300 g
- creamy peanut butter (not natural)Vorräte240 g
- 70% dark chocolate chipsVorräte340 g
- creamy peanut butterVorräte160 g
cream cheese (softened)Milchprodukte113 g- vanilla extractVorräte10 ml
milkMilchprodukte30 ml- powdered sugarVorräte180 g
pro Portion
Nährwerte
482kcal
- Kohlenhydrate
- 58 g
- Eiweiß
- 6 g
- Fett
- 25 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Handrührgerät
Mikrowelle
Schritt für Schritt
Zubereitung
- Schritt 1
Make the peanut butter filling
- Combine the peanut butter, cream cheese, vanilla extract and milk in a bowl.
- Beat until smooth.
- Add the powdered sugar a little at a time until the desired consistency and sweetness.
- Schritt 2
Make the chocolate peanut butter frosting
- Beat the butter and peanut butter until smooth.
- Add the milk and vanilla extract and beat again.
- Beat in the cocoa powder, then slowly add the powdered sugar until the right consistency.
- Add more milk if the frosting becomes too thick.
- Schritt 3
Make the peanut butter chocolate ganache
- Place the peanut butter and chocolate chips in a microwave-proof bowl.
- Microwave in 30 second intervals, stirring until smooth.
- Schritt 4
Assemble the cake
- Spread the peanut butter filling over the cake.
- Frost with the chocolate peanut butter frosting.
- Spoon the ganache over the cake or dip the top of each cupcake in it.
- Let set.