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Budae Jjigae (Korean Army Stew)
35 Min.Für 3Nutri-Score C€€
C
35 Min.
35 Min.Budae Jjigae (Korean Army Stew)
was Sie brauchen
Zutaten
kimchi (roughly chopped)Frischeprodukte150 g
sausage (sliced)Fleisch150 g- spam (sliced)Fleisch150 g
bacon (sliced)Fleisch80 g
firm tofu (sliced)Frischeprodukte200 g
enoki mushrooms (trimmed and separated)Obst & Gemüse100 g- shiitake mushrooms (sliced)Obst & Gemüse80 g
- green onions (cut into pieces)Obst & Gemüse3 Stücke
onion (sliced)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse4 Stücke
gochugaru (Korean chili flakes)Gewürze15 g
gochujangVorräte30 g
soy sauceVorräte15 ml
sugarVorräte5 g- anchovy-kelp stockVorräte800 ml
instant ramen noodlesGetreide2 Stücke
cheese slicesMilchprodukte2 Stücke
pro Portion
Nährwerte
558kcal
- Kohlenhydrate
- 43 g
- Eiweiß
- 25 g
- Fett
- 32 g
was Sie verwenden
Utensilien
Bräter
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the sauce
- Mix the gochugaru, gochujang, soy sauce, sugar and garlic in a bowl.
- Schritt 2
Arrange the ingredients
- Place the kimchi, onion, sausage, spam, bacon, tofu and mushrooms in the pot, grouped in sections.
- Spoon the sauce over the top.
- Schritt 3
Add the stock and simmer
- Pour in the stock and bring to a boil.
- Simmer until the meat is cooked through and the broth is flavorful.
- Schritt 4
Cook the noodles
- Add the ramen noodles and green onions.
- Cook until the noodles are tender.
- Schritt 5
Finish with cheese
- Top with the cheese slices and let them melt before serving.