Hauptgericht
Buffalo Chicken Ranch Subs
1 Std.Für 12Nutri-Score C€€
C
1 Std.
1 Std.Buffalo Chicken Ranch Subs
was Sie brauchen
Zutaten
chicken thighs (trimmed of fat)Fleisch1,5 kg
buffalo seasoning (packets)Gewürze4 Stücke
cooking spray (avocado oil)Vorräte5 ml
provolone (ultra thin slices, or Swiss)Milchprodukte16 Stücke
baguette (interior fully hollowed out, cut into 3 segments)Backwaren4 Stücke- fat free ranch (3 tbsp per sub)Vorräte540 ml
pro Portion
Nährwerte
481kcal
- Kohlenhydrate
- 39 g
- Eiweiß
- 43 g
- Fett
- 17 g
was Sie verwenden
Utensilien
Bratpfanne
Backblech
Backofen
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Trim and season the chicken
- Trim the fat off the chicken thighs.
- Coat the chicken with the buffalo seasoning.
- Schritt 2
Cook the chicken
- Spray the pan with a minimal amount of cooking spray.
- Cook the seasoned chicken thighs until cooked through.
- Schritt 3
Prepare the baguettes
- Hollow out the interior of the baguettes.
- Cut each baguette into 3 segments.
- Schritt 4
Assemble the subs
- Fill each hollowed baguette segment with the buffalo chicken.
- Top with the ultra thin cheese slices.
- Drizzle the fat free ranch over each sub.
- Schritt 5
Melt the cheese
- Bake the subs until the cheese is melted.