Hauptgericht
Buffalo Chicken Wraps
20 Min.Für 4Nutri-Score C€€
C
20 Min.
20 Min.Buffalo Chicken Wraps
was Sie brauchen
Zutaten
shredded cooked chicken (leftover, shredded)Fleisch400 g
buffalo sauceVorräte120 ml
butter (melted)Milchprodukte20 g- large flour tortillasBackwaren4 Stücke
cheddar cheese (shredded)Milchprodukte100 g
lettuce (shredded)Obst & Gemüse80 g- ranch dressingVorräte60 ml
olive oilVorräte10 ml
pro Portion
Nährwerte
484kcal
- Kohlenhydrate
- 35 g
- Eiweiß
- 33 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Warm the buffalo chicken
- Melt the butter in a frying pan over medium heat.
- Add the shredded chicken and buffalo sauce and stir until the chicken is well coated and hot.
- Schritt 2
Assemble the wraps
- Lay the tortillas out and spread each with ranch dressing.
- Top with the buffalo chicken, shredded cheddar and lettuce.
- Schritt 3
Roll and toast
- Fold in the sides and roll the tortillas tightly into wraps.
- Toast the wraps in a lightly oiled pan until golden and the cheese melts.