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Buldak Carbonara Ramen with Soup Dumplings
15 Min.Für 1Nutri-Score D€
D
15 Min.
15 Min.Buldak Carbonara Ramen with Soup Dumplings
was Sie brauchen
Zutaten
Buldak carbonara ramen pack (with its seasoning and cheese powder sachets)Vorräte1 Stück
waterAndere550 ml
soup dumplings (frozen or chilled)Frischeprodukte4 Stücke
milkMilchprodukte60 ml
mozzarella (grated)Milchprodukte40 g
spring onion (sliced)Obst & Gemüse1 Stück
pro Portion
Nährwerte
714kcal
- Kohlenhydrate
- 85 g
- Eiweiß
- 26 g
- Fett
- 30 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Boil the water
- Bring the water to a boil in a saucepan.
- Schritt 2
Cook the noodles and dumplings
- Add the ramen noodles and the soup dumplings to the boiling water.
- Cook until the noodles are tender and the dumplings are heated through.
- Schritt 3
Drain and season
- Reserve a little cooking water, then drain the noodles and dumplings.
- Return them to the pan and stir in the buldak sauce and cheese powder sachets.
- Schritt 4
Make it creamy
- Pour in the milk and mix until the sauce coats the noodles.
- Add a splash of the reserved cooking water if the sauce is too thick.
- Schritt 5
Melt the cheese and serve
- Top with the grated mozzarella and let it melt over the hot noodles.
- Finish with the sliced spring onion and serve immediately.