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Bun Bo Hue Kit Bowl with Dumplings
20 Min.Für 1Nutri-Score C€€
C
20 Min.
20 Min.Bun Bo Hue Kit Bowl with Dumplings
was Sie brauchen
Zutaten
Bun Bo Hue kit (includes spice bag, noodles, beef paste, chili crisp oil and dried green onions)Frischeprodukte1 Stück
water (for the broth)Getränke700 ml
pho beef broth mix (extra broth seasoning)Vorräte15 g- dumplings (frozen or chilled)Frischeprodukte6 Stücke
black pepper (ground)Gewürze1 g
Thai chili pepper (whole)Obst & Gemüse1 Stück- cilantro (fresh, chopped)Obst & Gemüse10 g
- lemon juice (freshly squeezed)Obst & Gemüse15 ml
- Maggie seasoning (a little)Vorräte5 ml
- lemongrass saute (jarred)Vorräte15 g
- shrimp paste (a little goes a long way)Vorräte5 g
pro Portion
Nährwerte
706kcal
- Kohlenhydrate
- 95 g
- Eiweiß
- 32 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Heat the broth
- Pour the water into a saucepan and bring to a simmer on the stovetop.
- Add the spice bag from the kit and the pho beef broth mix, then stir in the chili crisp oil and the beef paste to flavor the broth.
- Schritt 2
Cook the noodles and dumplings
- Add the dumplings to the simmering broth and cook until heated through.
- Add the noodles from the kit and cook until tender.
- Schritt 3
Season the bowl
- Add the black pepper, the Thai chili pepper and the dried green onions.
- Stir in the fresh cilantro.
- Schritt 4
Serve and finish with condiments
- Ladle the noodles, dumplings and broth into a bowl, adding more broth if needed.
- Add the lemon juice, the Maggie seasoning, the lemongrass saute and the shrimp paste, then taste and adjust.