Cook the beef patties

• Season the ground beef with salt and black pepper and shape into thin patties.
• Heat the vegetable oil in a frying pan over medium-high heat.
• Fry the patties until browned and cooked through, then top with the cheddar cheese to melt.

Warm the tortillas

• Warm the flour tortillas briefly in the pan so they fold without tearing.

Assemble the crunch wraps

• Spread burger sauce over the centre of each tortilla.
• Layer the lettuce, tomato, pickles, onion, the cheesy patty and the crushed tortilla chips.
• Fold the edges of the tortilla inwards to close the wrap.

Crisp the wraps

• Place the wraps folded-side down in the hot pan.
• Toast until golden and crispy on both sides, pressing gently with the spatula.

Serve

• Cut the crunch wraps in half and serve hot.