Cook the pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta until al dente, then drain, keeping a little cooking water.

Make the tomato base

• Warm the olive oil in a pan and gently fry the garlic.
• Add the cherry tomatoes and cook until they soften and release their juices.
• Season with salt and black pepper.

Toss together

• Add the drained pasta to the pan with a splash of cooking water.
• Toss until the pasta is coated and glossy.

Serve with burrata

• Plate the pasta and tear the burrata over the top.
• Finish with fresh basil leaves and a drizzle of olive oil.