Soften the tomatoes

• Heat the olive oil in a frying pan over medium heat.
• Add the cherry tomatoes and let them cook until nice and soft.

Mash and season

• Mush the tomatoes up with a spoon.
• Add the garlic, salt, pepper and chili flakes.
• Let the garlic cook for a minute.

Deglaze with wine

• Pour in the white wine and let it cook down.

Add the butter beans

• Stir in the rinsed and drained butter beans.
• Let them heat through.

Cook the green beans

• Add the frozen green beans and let them cook through.

Finish

• Squeeze the lemon over the dish and stir in the pits.
• Taste and adjust the seasoning, then serve.