Frühstück
Butter Beans with Pork Roll
15 Min.Für 1Nutri-Score B€
B
15 Min.
15 Min.Butter Beans with Pork Roll
was Sie brauchen
Zutaten
butter beans (cooked, drained)Vorräte200 g
pork roll (one thick slice)Fleisch1 Stück
salt (to taste)Gewürze1 g
black pepper (to taste)Gewürze1 g
garlic powder (to taste)Gewürze2 g
onion powder (to taste)Gewürze2 g
pro Portion
Nährwerte
400kcal
- Kohlenhydrate
- 42 g
- Eiweiß
- 22 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the pork roll
- Heat a frying pan over medium heat.
- Fry the slice of pork roll until browned and slightly crisp on both sides.
- Schritt 2
Warm and season the beans
- Warm the butter beans in a saucepan over low heat.
- Season with salt, black pepper, garlic powder and onion powder and stir to coat.
- Schritt 3
Serve
- Plate the seasoned butter beans alongside the pork roll and enjoy hot.