Vorspeise
Butter Board with Honey, Coriander and Edible Flowers
15 Min.Für 6Nutri-Score D€€
D
15 Min.
15 Min.Butter Board with Honey, Coriander and Edible Flowers
rezept von
Justine_Snacks
@justine_snacks
3 Rezepte
4 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
butter (softened)Milchprodukte250 g
flaky saltGewürze5 g
lemon zest (zest of 1 lemon)Obst & Gemüse1 Stück
honeyVorräte30 ml
coriander (ground)Gewürze3 g- edible flowersObst & Gemüse10 g
- fresh herbs (chopped)Obst & Gemüse10 g
bread (warm, for serving)Backwaren400 g
pro Portion
Nährwerte
472kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 6 g
- Fett
- 35 g
was Sie verwenden
Utensilien
serving board
Schritt für Schritt
Zubereitung
- Schritt 1
Spread the butter
- Spread the softened butter generously over a plate or board.
- Schritt 2
Add the toppings
- Sprinkle over plenty of flaky salt and lemon zest.
- Drizzle with honey and dust with ground coriander.
- Scatter over the edible flowers and fresh herbs.
- Schritt 3
Serve
- Serve the butter board with warm bread.
meistgekochte zuerst