Hauptgericht
Butter Chicken
45 Min.Für 3Nutri-Score C€€
C
45 Min.
45 Min.Butter Chicken
rezept von
cristicarrillo
@cristiiicarrillo
10 Rezepte
30 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken breast (cut into small cubes)Fleisch2 Stücke
Greek yogurtMilchprodukte45 ml
fresh ginger (minced)Obst & Gemüse10 g
garlic powderGewürze2 g
paprikaGewürze2 g
cayenne pepperGewürze1 g
saltGewürze3 g
cuminGewürze2 g
lemon (juiced)Obst & Gemüse0,5 Stücke
olive oil (for frying)Vorräte20 ml
butter (divided)Milchprodukte45 g
onion (finely chopped)Obst & Gemüse0,5 Stücke
garlic (fresh, minced)Obst & Gemüse2 Stücke- paprika (for the sauce)Gewürze1 g
- cumin (for the sauce)Gewürze1 g
- salt (for the sauce)Gewürze2 g
chicken bouillon powder (optional)Vorräte2 g- tomato passataVorräte540 ml
sugarVorräte6 g- heavy creamMilchprodukte240 ml
cilantro (chopped)Obst & Gemüse10 g
white rice (for serving)Getreide200 g- naan bread (for serving)Backwaren2 Stücke
pro Portion
Nährwerte
783kcal
- Kohlenhydrate
- 63 g
- Eiweiß
- 35 g
- Fett
- 43 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Stielkasserolle
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the chicken
- Cut the chicken breast into small cubes.
- Season with the spices, fresh ginger, lemon juice and Greek yogurt and mix well.
- Schritt 2
Fry the chicken
- Heat the olive oil in a pan.
- Fry the chicken until golden and cooked through, then remove it from the pan.
- Schritt 3
Fry the onion and spices
- Finely chop the onion and garlic.
- In the same pan, melt a piece of butter and fry the onion, garlic and spices over low heat until softened.
- Schritt 4
Build the sauce
- Add the tomato passata, sugar and heavy cream and mix very well.
- Cook for a couple of minutes, then stir in the remaining butter to make it extra creamy.
- Schritt 5
Finish and serve
- Add the fried chicken back in and mix everything together.
- Top with cilantro and a little heavy cream.
- Serve with white rice and naan bread.
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