Cook the corn

• Bring a large pot of water to a boil.
• Cook the corn on the cob until tender.

Melt the butter

• Melt the butter in a saucepan and season with salt.

Pour the butter into the water

• Pour the melted butter into the hot water; it floats on the surface.

Dip the corn

• Dip each corn cob into the butter layer on top of the water.
• Turn it so it is fully coated in butter, then serve.