Snack
Butter Toffee Pretzels
30 Min.Für 8Nutri-Score E€
E
30 Min.
30 Min.Butter Toffee Pretzels
rezept von
Brandi Bowman-Putnam
@brandibowmanputnam
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
pretzelsBackwaren227 g
salted butterMilchprodukte227 g- brown sugar (packed)Vorräte200 g
- vanilla extractVorräte15 ml
- chocolate chips (optional, or toffee pieces)Vorräte175 g
- toffee pieces (optional, such as Heath)Vorräte100 g
pro Portion
Nährwerte
396kcal
- Kohlenhydrate
- 38 g
- Eiweiß
- 3 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Stielkasserolle
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 350 °F (175 °C).
- Schritt 2
Make the toffee
- Melt the butter and brown sugar together in a saucepan, stirring continuously until it gently boils.
- Add the vanilla extract and keep stirring, letting it boil for one minute.
- Schritt 3
Coat the pretzels
- Spread the pretzels on a baking sheet lined with parchment paper.
- Drizzle the toffee mixture over the pretzels, coating them evenly.
- Schritt 4
Bake
- Bake until bubbly.
- Schritt 5
Add toppings and cool
- While still warm, scatter over the chocolate chips or toffee pieces so they melt slightly.
- Let cool completely before breaking into pieces.