Frühstück
Buttered Scrambled Eggs
15 Min.Für 3Nutri-Score B€
B
15 Min.
15 Min.Buttered Scrambled Eggs
was Sie brauchen
Zutaten
eggs (cracked into a bowl)Andere6 Stücke
butter (for the pan)Milchprodukte20 g
salt (to taste)Gewürze2 g
pro Portion
Nährwerte
155kcal
- Kohlenhydrate
- 1 g
- Eiweiß
- 13 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Bratpfanne
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Crack the eggs into a bowl
- Crack the eggs into a mixing bowl.
- Count them as you go.
- Schritt 2
Beat the eggs
- Beat the eggs with a fork until well mixed.
- Schritt 3
Heat the pan with butter
- Melt the butter in a frying pan over medium heat.
- Be careful, the pan gets hot.
- Schritt 4
Cook the eggs
- Pour the beaten eggs into the hot pan.
- Stir gently and slowly as they set.
- Season with salt.
- Schritt 5
Butter and serve
- Add a little butter to the cooked eggs.
- Serve hot.
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