Mix the dry ingredients

• Combine the flour, baking powder and salt in a bowl.

Add the butter

• Rub the butter into the flour mixture until it looks like coarse crumbs.

Make the dough

• Pour in the warm water and mix until a dough forms.
• Knead until smooth and no longer sticky.

Rest the dough

• Cover the dough and let it rest.

Shape the tortillas

• Divide the dough into equal balls.
• Roll each ball into a thin round.

Cook the tortillas

• Cook each tortilla in a hot dry pan until bubbles form.
• Flip and cook the second side until lightly golden.

Keep warm and serve

• Stack the cooked tortillas in a clean towel to keep them soft.