Hauptgericht
Buttery Garlic Steak & Potatoes (Crockpot)
6 Std. 20 Min.Für 5Nutri-Score C€€
C
6 Std. 20 Min.
6 Std. 20 Min.Buttery Garlic Steak & Potatoes (Crockpot)
was Sie brauchen
Zutaten
potatoes (washed and cut)Obst & Gemüse1,2 kg
onion (chopped)Obst & Gemüse1 Stück
buttery garlic seasoningGewürze15 g- farm dust seasoningGewürze10 g
- garlic parmesan seasoningGewürze10 g
stew meat (two packs)Fleisch900 g
salted butter (one stick)Milchprodukte113 g
pro Portion
Nährwerte
562kcal
- Kohlenhydrate
- 42 g
- Eiweiß
- 40 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Schongarer
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Layer the potatoes and onion
- Place the washed and cut potatoes in the slow cooker.
- Add the chopped onion.
- Schritt 2
Season the base
- Sprinkle over the buttery garlic seasoning.
- Add the farm dust and the garlic parmesan.
- Schritt 3
Add the steak and butter
- Add the stew meat on top.
- Top with the stick of salted butter.
- Schritt 4
Cook on high
- Cover and cook on high for 6 hours.
- Stir once about halfway through cooking.
- Schritt 5
Serve
- Stir and serve the tender steak and potatoes hot.