Season the steaks

• Coat the steaks with oil and season with salt and pepper on both sides.

Sear the steaks

• Heat a large skillet and cook the steaks for about 2.5 minutes per side for medium-rare.
• Remove the steaks from the pan and set aside.

Build the butter base

• Melt the butter in the same pan.
• Add a splash of chicken broth to deglaze the pan.

Toast the pasta

• Add the pasta and stir to coat with the butter mixture.
• Toast the pasta in the pan for a bit.

Boil the pasta

• Pour in the rest of the chicken broth and season with garlic and herb seasoning and red pepper flakes.
• Boil until the noodles are cooked through and the liquid is absorbed.

Make it creamy

• Stir in the heavy cream.
• Add the Parmesan cheese and toss until smooth.

Slice and serve

• Slice the rested steaks very thinly.
• Top the pasta with extra Parmesan and red pepper flakes, then arrange the steak on top.