Boil and mash the potatoes

• Boil the potatoes until tender.
• Peel off the skins and crush the potatoes with the garlic paste.

Make the dough

• Add the potato starch and water to the crushed potatoes.
• Knead with your hands until a smooth dough forms.

Shape the button noodles

• Roll the dough into many small balls.
• Press each ball with the base of a bottle to create the button pattern.

Cook the noodles

• Cook the button noodles in boiling water until they float.
• Transfer to ice water to cool and drain.

Season and serve

• Toss the cooled noodles with cinnamon, salt, sugar, paprika and light soy sauce.
• Finish with chili oil and potato butter.