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Cacio e Pepe Pizza (with ice)
1 Std. 15 Min.Für 2Nutri-Score C€€
C
1 Std. 15 Min.
1 Std. 15 Min.Cacio e Pepe Pizza (with ice)
rezept von
Frankie Celenza
@frankie_cooks
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
pizza dough (raw, at room temperature)Backwaren500 g
ice cubes (crushed)Andere100 g
pecorino romano (finely grated)Milchprodukte120 g
black pepper (freshly ground)Gewürze3 g
olive oil (extra virgin)Vorräte15 ml
butter (optional, melted)Milchprodukte15 g
pro Portion
Nährwerte
920kcal
- Kohlenhydrate
- 145 g
- Eiweiß
- 31 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Backofen
Backblech
Reibe
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Place the baking tray or pizza stone in the oven and heat to the highest setting.
- Schritt 2
Stretch the dough
- Stretch the pizza dough into a round on a floured surface.
- Transfer it to the hot baking tray.
- Schritt 3
Add the ice
- Scatter the crushed ice over the raw dough.
- The ice melts in the oven and mixes with the starch from the dough, creating a thin layer of starchy water on top.
- Schritt 4
Bake the pizza
- Bake until the crust is puffed and golden and a starchy liquid has formed on top.
- Schritt 5
Make the cacio e pepe sauce
- Pull out the pizza and mix the grated pecorino by hand into the starchy water on top, the same way you would make a pasta sauce.
- Add the butter if using and stir until the sauce is creamy.
- Schritt 6
Finish and serve
- Grind black pepper generously over the top.
- Drizzle with olive oil and serve immediately.