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Cajun Chicken & Rice
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Cajun Chicken & Rice
rezept von
Tiffany Simone ☆
@babyytiffy_1
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
skinless chicken thighs (trimmed)Fleisch700 g
Sazon tropical seasoning (1 packet per use)Gewürze2 Stücke- smoked paprika (1 tsp)Gewürze2 g
- Cajun seasoning (2 tsp)Gewürze6 g
white rice (rinsed)Getreide300 g
onion (diced)Obst & Gemüse1 Stück
fresh garlic (minced)Obst & Gemüse4 Stücke
butter (divided)Milchprodukte60 g
heavy whipping creamMilchprodukte120 ml
pro Portion
Nährwerte
703kcal
- Kohlenhydrate
- 63 g
- Eiweiß
- 40 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken
- Pat the chicken thighs dry and place them in a bowl.
- Coat the chicken with Sazon tropical, smoked paprika and Cajun seasoning until evenly covered.
- Schritt 2
Sear the chicken
- Melt part of the butter in a frying pan over medium-high heat.
- Sear the seasoned chicken thighs until golden and cooked through, turning once.
- Schritt 3
Cook the rice
- In a saucepan, soften the diced onion and minced garlic in a little butter.
- Add the white rice and stir to coat.
- Pour in water, cover and cook until the rice is tender and the liquid is absorbed.
- Schritt 4
Make the Cajun butter sauce
- Melt the remaining butter in a pan over medium heat.
- Stir in smoked paprika, Sazon tropical and Cajun seasoning.
- Pour in the heavy whipping cream and simmer until the sauce thickens slightly.
- Schritt 5
Assemble and serve
- Slice the cooked chicken and serve it over the rice.
- Spoon the Cajun butter sauce over the chicken and rice.