Season and cook the chicken

• Heat the oil in a pot and add the chicken.
• Season with onion powder, garlic powder, all purpose seasoning, hot sauce and paprika.
• Cook the chicken down until done, then remove it from the pot and set aside.

Cook the rice

• Transfer the cooked rice into a large bowl.
• Cook an extra batch of rice and add it to the rest.

Sauté the vegetables

• Melt a little butter in the pot and scrape up the browned bits.
• Add the frozen onion and bell pepper and cook down.

Make the Alfredo sauce

• Melt the butter with the same seasonings used on the chicken, then add the garlic and cook down.
• Pour in the half and half and the heavy whipping cream.
• Stir in the parmesan until the sauce is smooth.

Assemble the bowls

• Layer the rice in a baking dish and drizzle over some of the sauce.
• Return all the chicken on top and cover with cheese.

Bake to melt the cheese

• Bake the dish just until the cheese on top is melted.