Hauptgericht
Cajun Shrimp Pasta
35 Min.Für 4Nutri-Score C€€
C
35 Min.
35 Min.Cajun Shrimp Pasta
was Sie brauchen
Zutaten
shrimp (peeled and deveined)Fisch454 g
Cajun seasoning (for the shrimp)Gewürze15 g- chipotle powder (for the shrimp)Gewürze5 g
fettuccineGetreide340 g
avocado oilVorräte30 ml
butterMilchprodukte28 g
shallot (diced)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse4 Stücke
tomato pasteVorräte15 g
garlic powderGewürze3 g- onion powderGewürze3 g
paprikaGewürze5 g- chipotle powder (for the sauce)Gewürze5 g
- Cajun seasoning (for the sauce)Gewürze10 g
salt (as needed)Gewürze5 g- chicken brothVorräte120 ml
heavy creamMilchprodukte240 ml- Parmesan cheese (grated)Milchprodukte75 g
pasta water (reserved from cooking the pasta)Andere60 ml
parsley (chopped)Obst & Gemüse5 g
pro Portion
Nährwerte
688kcal
- Kohlenhydrate
- 66 g
- Eiweiß
- 33 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Kochtopf
Bratpfanne
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the fettuccine
- Boil the fettuccine in a pot of salted water according to the package instructions.
- Reserve some pasta water, then drain the pasta.
- Schritt 2
Season and sear the shrimp
- Toss the shrimp with the Cajun seasoning and chipotle powder.
- Heat the avocado oil in a skillet over medium-low heat.
- Add the shrimp and cook until fully cooked, then remove and set aside.
- Schritt 3
Build the sauce base
- In the same pan, melt the butter with the shallot and cook until translucent.
- Add the garlic and cook briefly.
- Stir in the tomato paste, then add the remaining seasonings and bloom them, stirring continuously so they don't burn.
- Schritt 4
Deglaze and add the cream
- Deglaze the pan with the chicken broth and let it reduce by about one-third.
- Stir in the heavy cream, Parmesan cheese, pasta water and parsley.
- Schritt 5
Combine and serve
- Add the cooked fettuccine and shrimp to the sauce.
- Toss everything together until well combined and coated.
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