Hauptgericht
Cajun Sticky Chicken
2 Std. 30 Min.Für 6Nutri-Score C€€
C
2 Std. 30 Min.
2 Std. 30 Min.Cajun Sticky Chicken
was Sie brauchen
Zutaten
yellow onions (chopped)Obst & Gemüse5 Stücke
chicken (bone-in pieces, patted dry)Fleisch2 kg
Cajun seasoningGewürze20 g
garlic powderGewürze8 g- onion powderGewürze8 g
saltGewürze10 g
paprikaGewürze6 g
flour (for dredging)Vorräte120 g
butterMilchprodukte60 g
chicken stockVorräte480 ml
rice (cooked, for serving)Getreide400 g
pro Portion
Nährwerte
778kcal
- Kohlenhydrate
- 57 g
- Eiweiß
- 67 g
- Fett
- 32 g
was Sie verwenden
Utensilien
Bräter
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Season and flour the chicken
- Season the chicken generously with Cajun seasoning, garlic powder, onion powder, salt and paprika.
- Dredge the chicken in flour until evenly coated.
- Schritt 2
Brown the chicken
- Heat the pot over medium-high heat and melt the butter.
- Brown the chicken for 6-8 minutes on each side.
- Remove the chicken and set aside.
- Schritt 3
Brown the onions
- Add the chopped onions to the pot, adding a splash of water to loosen the browned bits.
- Brown the onions, stirring occasionally.
- Schritt 4
Simmer the chicken
- Return the chicken and its drippings to the pot.
- Pour the chicken stock on top and season again.
- Bring to a boil, cover, lower the heat and simmer for 1 1/2 to 2 hours.
- Schritt 5
Serve
- Serve the sticky chicken and gravy over rice.