Make the cake pop mixture

• Crumble the cooled sponge cake into a fine crumb in a large bowl.
• Add the cream cheese frosting and mix until the crumbs hold together when squeezed.

Shape the balls

• Roll the mixture into even, round balls.
• Place them on a tray and chill until firm.

Dip the sticks and coat

• Dip the tip of each stick into the melted chocolate, then insert it into a ball with the stick facing UP, leaving a small chocolate "foot" at the base.
• Dip each cake pop into the melted chocolate to coat it fully, keeping the round shape and the small foot.
• Let the chocolate set completely so the cake stays fresh longer.