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Caldo de Pollo Pho
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Caldo de Pollo Pho

55 Min.Für 4Nutri-Score B€€
von @cskitchenn3 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken (shredded, cooked)Fleisch450 g
  • butterMilchprodukte28 g
  • onion (halved)Obst & Gemüse0,5 Stücke
  • carrots (chopped)Obst & Gemüse2 Stücke
  • celery sticks (chopped)Obst & Gemüse2 Stücke
  • garlic cloves (minced)Obst & Gemüse3 Stücke
  • chicken brothVorräte950 ml
  • waterAndere1,7 Liter
  • chicken bouillon (tablespoons)Vorräte2 Stücke
  • saltGewürze5 g
  • pho noodlesGetreide300 g
  • cilantro (chopped)Obst & Gemüse15 g

pro Portion

Nährwerte

446kcal

Kohlenhydrate
60 g
Eiweiß
26 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Bratpfanne
  • Schöpfkelle

Schritt für Schritt

Zubereitung

  1. Sear the chicken

    • Melt the butter in a frying pan over medium heat.
    • Cook the chicken until golden and cooked through, then shred it.
    Schritt 1

  2. Sauté the vegetables

    • Add the onion, carrots, celery and garlic to the pan.
    • Cook until the vegetables start to soften.
    Schritt 2

  3. Build the broth

    • Transfer everything to a stockpot with the chicken broth, water, chicken bouillon and salt.
    • Bring to a boil, then lower the heat and simmer.
    Schritt 3

  4. Add the noodles and chicken

    • Add the shredded chicken and the pho noodles to the pot.
    • Cook until the noodles are tender.
    Schritt 4

  5. Finish and serve

    • Ladle the soup into bowls and top with the cilantro.
    Schritt 5
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