Season the pork

• Put the pork pieces in a bowl.
• Add the salt, black pepper, curry powder, crumbled bouillon cube, crushed garlic and grated ginger.
• Mix well so every piece is coated and let it marinate.

Sear the pork

• Heat the vegetable oil in a frying pan over medium-high heat.
• Add the pork and sear until browned on all sides.

Build the sauce

• Add the sliced onions and chopped chili pepper and stir.
• Add the diced tomatoes and cook until they soften into a sauce.

Simmer

• Add a little water, cover and simmer until the pork is tender.
• Stir from time to time.

Finish with peppers

• Add the sliced bell peppers and stir.
• Cook until the peppers are just tender and the sauce is glossy.

Serve

• Taste and adjust the seasoning.
• Serve hot with rice, plantains or fufu.