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Campfire Chicken Wrap
35 Min.Für 2Nutri-Score C€€
C
35 Min.
35 Min.Campfire Chicken Wrap
was Sie brauchen
Zutaten
chicken breast (sliced into strips)Fleisch300 g
olive oilVorräte15 ml
paprikaGewürze5 g
garlic powderGewürze3 g
saltGewürze3 g
black pepper (ground)Gewürze2 g
tortilla wrapsBackwaren2 Stücke
cheddar (grated)Milchprodukte80 g
lettuce (shredded)Obst & Gemüse60 g
tomato (sliced)Obst & Gemüse1 Stück
red onion (thinly sliced)Obst & Gemüse0,5 Stücke- mayonnaiseVorräte40 g
- hot sauceVorräte15 ml
pro Portion
Nährwerte
559kcal
- Kohlenhydrate
- 31 g
- Eiweiß
- 39 g
- Fett
- 31 g
was Sie verwenden
Utensilien
Bratpfanne
Grill
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken
- Slice the chicken breast into strips.
- Toss with olive oil, paprika, garlic powder, salt and black pepper.
- Schritt 2
Cook the chicken
- Cook the chicken over the fire in a pan or on the grill until golden and cooked through, turning occasionally.
- Schritt 3
Mix the sauce
- Stir the mayonnaise together with the hot sauce.
- Schritt 4
Warm the wraps
- Briefly heat the tortillas over the fire until soft and pliable.
- Schritt 5
Assemble the wraps
- Spread the spicy mayo over each tortilla.
- Layer the lettuce, tomato, red onion, chicken and cheddar.
- Roll up tightly, tucking in the sides.
- Schritt 6
Toast and serve
- Toast the wraps seam-side down in the pan until crisp and golden, then serve.