Make the coating

• Combine the brown sugar and crushed red pepper in a bowl.
• Mix everything together well for best results.

Coat the bacon

• Use thicker cut bacon so the brown sugar has time to caramelize.
• Pull the bacon out of the packaging.
• Press each slice into the coating, making sure it is well coated on both sides.

Set up the grill

• Place the coated bacon slices on a wire rack.
• Set up the grill for indirect cooking at 350 degrees.

Cook the bacon

• Put the rack on the grill and cook for about 20 to 25 minutes.
• Keep an eye on them and pull them off when the brown sugar starts to caramelize.

Rest and serve

• Let the bacon rest before serving.