Dessert
Candy Grapes (No-Melt Method)
45 Min.Für 6Nutri-Score E€€
E
45 Min.
45 Min.Candy Grapes (No-Melt Method)
rezept von
dushitreatsbynini
@dushitreatsbynini
3 Rezepte
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
grapes (washed and completely dried, at room temperature)Obst & Gemüse500 g
sugar (for the candy syrup)Vorräte400 g
waterAndere150 ml- corn syrup (optional, prevents crystallization)Vorräte60 ml
pro Portion
Nährwerte
324kcal
- Kohlenhydrate
- 80 g
- Eiweiß
- 1 g
- Fett
- 0 g
was Sie verwenden
Utensilien
Stielkasserolle
Küchenthermometer
Spieß
Backblech
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the grapes
- Wash the grapes and dry them completely.
- Let the grapes come to room temperature before dipping.
- Schritt 2
Make the candy syrup
- Combine the sugar, water and corn syrup in a saucepan.
- Heat until the mixture reaches 300 °F (150 °C).
- Schritt 3
Dip the grapes
- Skewer each grape and dip it into the hot candy mixture.
- Place the dipped grapes on a baking tray.
- Schritt 4
Set and freeze
- Let the candy coating set for about 20 minutes.
- Transfer the grapes to the freezer.
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