Beilage
Canned Baby Potatoes with Butter and Seasoning Salt
1 Std. 10 Min.Für 6Nutri-Score C€
C
1 Std. 10 Min.
1 Std. 10 Min.Canned Baby Potatoes with Butter and Seasoning Salt
rezept von
Kelly-The Unfiltered Farmwife
@kellymc76
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
baby potatoes (soaked, drained and trimmed)Obst & Gemüse1,5 kg
butter (melted)Milchprodukte100 g
seasoning salt (to taste)Gewürze15 g
pro Portion
Nährwerte
313kcal
- Kohlenhydrate
- 43 g
- Eiweiß
- 5 g
- Fett
- 14 g
was Sie verwenden
Utensilien
Rührschüssel
Kochtopf
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Soak and prepare the potatoes
- Soak the baby potatoes in water.
- Drain them and trim any spots if needed.
- Schritt 2
Coat with butter and seasoning
- Put the potatoes in a bowl and pour the melted butter over them.
- Add the seasoning salt and mix everything together until evenly coated.
- Schritt 3
Fill the jars
- Pack the potatoes into wide-mouth jars.
- Wipe the rims of the jars clean.
- Place the lids and rings on the jars.
- Schritt 4
Process in the canner
- Put the jars in the canner.
- Process for 40 minutes.
- Schritt 5
Serve
- Roast the canned potatoes on a baking sheet or warm them in a cast iron skillet before serving.