Frühstück
Canned Red Beans with Fried Eggs and Pepper Jack
12 Min.Für 1Nutri-Score B€
B
12 Min.
12 Min.Canned Red Beans with Fried Eggs and Pepper Jack
rezept von
Mariana | midwest mom
@reburnmar
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
canned red beans (drained and rinsed)Vorräte400 g
eggs (fried)Milchprodukte2 Stücke- pepper Jack cheese (shredded)Milchprodukte30 g
cayenne pepper (ground)Gewürze1 g
saltGewürze2 g
black pepper (ground)Gewürze1 g- hot sauceVorräte10 ml
pro Portion
Nährwerte
618kcal
- Kohlenhydrate
- 62 g
- Eiweiß
- 34 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Schritt für Schritt
Zubereitung
- Schritt 1
Warm the beans
- Drain and rinse the canned red beans.
- Warm them in a saucepan over medium heat until heated through.
- Schritt 2
Fry the eggs
- Fry the eggs in a frying pan to your liking.
- Season with salt, black pepper and cayenne pepper.
- Schritt 3
Assemble the bowl
- Spoon the beans into a bowl.
- Top with the fried eggs and the shredded pepper Jack cheese.
- Finish with a dash of hot sauce.