Beilage
Cannellini Bean Salad with Cucumber, Red Onion and Dill
15 Min.Für 4Nutri-Score A€
A
15 Min.
15 Min.Cannellini Bean Salad with Cucumber, Red Onion and Dill
rezept von
CrashTestXennial
@crashtestxennial
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
cannellini beans (drained and rinsed)Vorräte480 g
red onion (finely sliced)Obst & Gemüse1 Stück
cucumber (thinly sliced)Obst & Gemüse1 Stück
dill (chopped)Obst & Gemüse15 g
olive oilVorräte45 ml- red wine vinegarVorräte20 ml
Dijon mustardVorräte10 g
saltGewürze3 g
black pepper (ground)Gewürze1 g
pro Portion
Nährwerte
208kcal
- Kohlenhydrate
- 20 g
- Eiweiß
- 7 g
- Fett
- 12 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the mustard vinaigrette
- Whisk the Dijon mustard with the red wine vinegar in a mixing bowl.
- Slowly stream in the olive oil while whisking until emulsified, then season with salt and black pepper.
- Schritt 2
Prepare the vegetables
- Thinly slice the cucumber and the red onion.
- Chop the dill.
- Schritt 3
Assemble the salad
- Add the cannellini beans, cucumber, red onion and dill to the bowl with the vinaigrette.
- Toss gently until everything is well coated.
- Schritt 4
Rest and serve
- Let the salad sit for a few minutes so the flavours mingle, then serve.