Hauptgericht
Cannellini Beans on Toast façon chili blanc
20 Min.Für 2Nutri-Score B€
B
20 Min.
20 Min.Cannellini Beans on Toast façon chili blanc
rezept von
Kim Anthony + UGC Creator
@genxugc_creator
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
cannellini beans (drained and rinsed)Vorräte400 g- brothVorräte120 ml
creamMilchprodukte60 ml
diced green chilies (diced)Obst & Gemüse60 g
seasoning (salt, pepper, cumin, garlic powder)Gewürze5 g
bread (sliced and toasted)Backwaren4 Stücke- crispy fried onions (for crunch)Vorräte20 g
pro Portion
Nährwerte
461kcal
- Kohlenhydrate
- 65 g
- Eiweiß
- 21 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Stielkasserolle
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Warm the beans
- Add the cannellini beans and broth to a saucepan.
- Bring to a gentle simmer.
- Schritt 2
Make it creamy
- Stir in the cream and diced green chilies.
- Season to taste and simmer until slightly thickened.
- Schritt 3
Serve
- Spoon the beans over toasted bread.
- Top with crispy fried onions for crunch.