Dessert
Caramel Apple Crumble (Crockpot)
3 Std. 15 Min.Für 8Nutri-Score E€
E
3 Std. 15 Min.
3 Std. 15 Min.Caramel Apple Crumble (Crockpot)
rezept von
Courtney Taylor | Mom Life🫶🏻
@courtneytaylor710
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
apple pie filling (canned)Vorräte2 Stücke- cinnamon streusel muffin mix (boxed, muffin mix and streusel packet separated)Backwaren1 Stück
butter (sliced into small pieces)Milchprodukte113 g- caramel sauce (for drizzling)Vorräte60 ml
vanilla ice cream (for serving)Milchprodukte400 g
pro Portion
Nährwerte
397kcal
- Kohlenhydrate
- 60 g
- Eiweiß
- 3 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Schongarer
Schritt für Schritt
Zubereitung
- Schritt 1
Layer the apple filling
- Spread the apple pie filling evenly over the bottom of the slow cooker, leaving no empty spaces.
- Schritt 2
Add the muffin mix
- Pour the muffin mix from the box evenly over the apples.
- Schritt 3
Add the streusel and butter
- Sprinkle the streusel packet from the box all over the cake mix.
- Slice the butter into small pieces and scatter them over the top.
- Schritt 4
Cook the crumble
- Cover with the lid and cook on high for 2 to 3 hours, or on low for 3 to 4 hours.
- Schritt 5
Finish and serve
- Drizzle caramel sauce over the top.
- Serve warm with ice cream.