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Caramel Apple Galette
Dessert

Caramel Apple Galette

55 Min.Für 8Nutri-Score D€€
von @taylorfaithhenly1 Import0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

8 Personen
  • pie crust (homemade or store-bought, rolled out)Backwaren1 Stück
  • gala apples (cut into thin slices)Obst & Gemüse4 Stücke
  • sugarVorräte40 g
  • cinnamonGewürze5 g
  • cold butter (cut into cubes)Milchprodukte55 g
  • egg whiteMilchprodukte1 Stück
  • caramel sauce (for drizzling)Vorräte60 ml
  • vanilla ice cream (for serving)Milchprodukte200 g

pro Portion

Nährwerte

241kcal

Kohlenhydrate
31 g
Eiweiß
2 g
Fett
12 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backblech
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Prepare the crust and apples

    • Place the pie crust on a baking tray lined with parchment paper.
    • Cut the apples into thin slices.
    • Arrange the apple slices on the pie crust, leaving about an inch around the edges for folding.
    Schritt 1

  2. Add the cinnamon sugar and butter

    • Mix the cinnamon and sugar together.
    • Sprinkle the mixture over the apples.
    • Scatter the cold butter cubes on top of the apples.
    Schritt 2

  3. Fold and brush the crust

    • Fold the crust around the edges of the apples every few inches.
    • Brush the crust edges with egg white.
    • Sprinkle the crust with sugar.
    Schritt 3

  4. Bake the galette

    • Bake at 375 °F (190 °C) until the crust is golden and the apples are tender.
    Schritt 4

  5. Serve

    • Top with vanilla ice cream.
    • Drizzle with caramel.
    Schritt 5
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