Getränk
Caramel Apple Latte
10 Min.Für 1Nutri-Score D€€
D
10 Min.
10 Min.Caramel Apple Latte
rezept von
coffeewithcandace
@coffeewithcandace
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
espresso (2 freshly brewed shots)Getränke60 ml
apple butter (1 tbsp)Vorräte15 g- caramel sauce (1 tsp for the glass, 1 tsp for the cold foam, plus extra for the rim)Vorräte15 g
ice cubes (to fill the glass)Andere150 g
milk (to fill the glass)Milchprodukte180 ml
heavy cream (2 tbsp, cold)Milchprodukte30 ml
pro Portion
Nährwerte
262kcal
- Kohlenhydrate
- 27 g
- Eiweiß
- 7 g
- Fett
- 14 g
was Sie verwenden
Utensilien
milk frother- espresso machine
- glass
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the glass
- Drizzle caramel sauce around the rim of the glass (optional).
- Schritt 2
Brew the espresso base
- Brew the espresso shots directly over the apple butter and caramel sauce in a cup.
- Stir until the apple butter and caramel are fully dissolved.
- Schritt 3
Fill the glass
- Add ice to the glass.
- Pour in the espresso mixture.
- Top up with milk.
- Schritt 4
Make the cold foam
- Combine the heavy cream and caramel sauce in a frothing jug.
- Froth until thick and foamy.
- Schritt 5
Serve
- Spoon the cold foam over the latte and enjoy.
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