Caramelize the carrots

• Heat the olive oil in a pan and add the carrots.
• Add the honey and apple cider vinegar and cook until the carrots are caramelized.
• Stir in the garlic, thyme and butter at the end of cooking to enhance the flavor.

Arrange the tart

• Place the carrots face down in the baking dish.
• Crumble the goat cheese on top.
• Cover with the shortcrust pastry and tuck the dough inwards.

Bake

• Bake in the oven until the pastry is golden.

Turn out and serve

• Turn the tart upside down and let the carrots gently detach.
• Add fresh thyme for decoration.
• Serve with a green salad as a starter or for a quick lunch.