Hauptgericht
Caramelized Onion Pasta
50 Min.Für 4Nutri-Score C€€
C
50 Min.
50 Min.Caramelized Onion Pasta
was Sie brauchen
Zutaten
onions (peeled and thinly sliced)Obst & Gemüse4 Stücke
garlic (peeled and minced)Obst & Gemüse3 Stücke
sun-dried tomatoes (drained and chopped)Vorräte60 g
olive oil (for frying)Vorräte30 ml
saltGewürze5 g
pepper (ground)Gewürze2 g
paprikaGewürze3 g
dried parsleyGewürze3 g
heavy creamMilchprodukte250 ml
farfalleGetreide400 g
fresh parsley (chopped)Obst & Gemüse15 g
basil (chopped)Obst & Gemüse10 g- lemon juice (freshly squeezed)Obst & Gemüse15 ml
pro Portion
Nährwerte
614kcal
- Kohlenhydrate
- 80 g
- Eiweiß
- 15 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Bratpfanne
Kochtopf
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Caramelize the onions
- Heat the olive oil in a frying pan over medium heat.
- Add the sliced onions with a pinch of salt and cook slowly, stirring often, until deep golden and soft.
- Schritt 2
Add the aromatics
- Stir in the garlic and sun-dried tomatoes.
- Season with salt, pepper, paprika and dried parsley and cook until fragrant.
- Schritt 3
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the farfalle until al dente, then drain, keeping a little cooking water.
- Schritt 4
Make it creamy
- Pour the heavy cream into the pan with the onions.
- Stir and let it simmer gently until slightly thickened.
- Schritt 5
Combine and finish
- Add the drained farfalle to the sauce and toss to coat, loosening with a splash of cooking water if needed.
- Off the heat, stir in the fresh parsley, basil and lemon juice.
- Season to taste and serve.