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Carbonara-Style Pastina
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Carbonara-Style Pastina

30 Min.Für 2Nutri-Score C€€
von @chefdaniellesepsy5 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

2 Personen
  • bacon (finely chopped)Fleisch4 Stücke
  • chicken brothVorräte600 ml
  • waterAndere120 ml
  • egg (large)Milchprodukte1 Stück
  • egg yolkMilchprodukte1 Stück
  • black pepper (freshly ground)Gewürze1 g
  • Pecorino Romano cheese (finely grated)Milchprodukte30 g
  • heavy creamMilchprodukte30 ml
  • pastinaGetreide180 g
  • unsalted butterMilchprodukte15 g
  • extra virgin olive oil (good quality)Vorräte10 ml
  • fresh chives (finely chopped)Obst & Gemüse5 g

pro Portion

Nährwerte

608kcal

Kohlenhydrate
70 g
Eiweiß
20 g
Fett
28 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Rührschüssel
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Crisp the bacon

    • Heat a small saucepan over medium heat and add the chopped bacon.
    • Render the fat and cook until the bacon is nice and crispy.
    • Remove the bacon from the pot and set aside, reserving the bacon grease in a separate dish.
    Schritt 1

  2. Simmer the broth

    • Pour the chicken broth and water into the same pot.
    • Bring to a simmer.
    Schritt 2

  3. Make the egg mixture

    • In a bowl, whisk together the egg, egg yolk, black pepper, Pecorino Romano and heavy cream.
    • Set aside.
    Schritt 3

  4. Cook the pastina

    • Once the broth boils, add the pastina and the reserved bacon grease.
    • Simmer until most of the liquid is absorbed by the pasta.
    Schritt 4

  5. Emulsify with the egg mixture

    • Add the butter and about half of the crispy bacon.
    • Off the heat, quickly stir while pouring in the egg and cream mixture so it emulsifies into a creamy sauce.
    • Stir in a little extra Pecorino Romano.
    Schritt 5

  6. Plate and garnish

    • Pour the pastina into a bowl.
    • Top with the remaining crispy bacon and a sprinkle of Pecorino Romano.
    • Finish with a drizzle of extra virgin olive oil, fresh chives and more black pepper.
    Schritt 6
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