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Carne Asada Marinade
Soße

Carne Asada Marinade

1 Std. 15 Min.Für 6Nutri-Score C€€
von @tastybitesbyb9 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • onion (sliced)Obst & Gemüse0,5 Stücke
  • jalapeño (diced)Obst & Gemüse1 Stück
  • orange (juiced)Obst & Gemüse1 Stück
  • limes (juiced)Obst & Gemüse3 Stücke
  • cilantro (chopped)Obst & Gemüse20 g
  • garlic (minced)Obst & Gemüse5 Stücke
  • Mexican beer (one can)Getränke355 ml
  • olive oilVorräte60 ml
  • black pepperGewürze12 g
  • cuminGewürze12 g
  • saltGewürze12 g
  • oreganoGewürze12 g
  • paprikaGewürze12 g
  • onion powderGewürze12 g
  • soy sauceVorräte15 ml
  • Worcestershire sauceVorräte15 ml
  • flap meatFleisch900 g
  • Chef Merito's carne asada seasoning (or Lawry's seasoning salt)Gewürze20 g

pro Portion

Nährwerte

362kcal

Kohlenhydrate
10 g
Eiweiß
32 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Auflaufform
  • Zitruspresse

Schritt für Schritt

Zubereitung

  1. Prepare the vegetables

    • Slice the onion.
    • Chop the cilantro.
    • Dice the jalapeño and mince the garlic.
    • Set everything aside.
    Schritt 1

  2. Build the marinade

    • In a bowl, pour in the olive oil.
    • Add the black pepper, cumin, salt, oregano, paprika and onion powder.
    • Add the prepared onion, cilantro, jalapeño and garlic.
    • Squeeze in the juice of the orange and the limes.
    Schritt 2

  3. Add beer and mix

    • Pour in the Mexican beer.
    • Mix well and set the marinade aside.
    Schritt 3

  4. Season the meat

    • Place the flap meat in a dish.
    • Season generously with the carne asada seasoning.
    Schritt 4

  5. Marinate

    • Pour the marinade over the meat and mix to coat.
    • Cover and refrigerate for at least 1 hour, ideally 4–5 hours or overnight.
    Schritt 5
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