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Carne con Papas (Steak & Potatoes in Salsa)
40 Min.Für 4Nutri-Score B€€
B
40 Min.
40 Min.Carne con Papas (Steak & Potatoes in Salsa)
was Sie brauchen
Zutaten
beef steak (sliced into thin pieces)Fleisch700 g
potatoes (cut into small cubes)Obst & Gemüse4 Stücke
oil (for the pan)Vorräte30 ml
salt (seasoned salt, to taste)Gewürze6 g
black pepper (ground)Gewürze2 g
onion powderGewürze4 g- tomatoes (boiled for the salsa)Obst & Gemüse4 Stücke
- serrano pepper (boiled for the salsa)Obst & Gemüse1 Stück
garlic (clove, boiled for the salsa)Obst & Gemüse1 Stück
cumin (ground)Gewürze2 g
pro Portion
Nährwerte
419kcal
- Kohlenhydrate
- 24 g
- Eiweiß
- 39 g
- Fett
- 19 g
was Sie verwenden
Utensilien
Bratpfanne
Standmixer
Stielkasserolle
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Slice and season the beef
- Slice the beef into thin pieces.
- Heat the oil in a pan and add the beef.
- Season with salt, black pepper and onion powder, mix and cover.
- Schritt 2
Cut the potatoes
- Cut the potatoes into cubes; the smaller the cubes, the faster they cook.
- Schritt 3
Add the potatoes to the beef
- Once the beef releases its juices, add the potatoes to the pan.
- Cover and continue cooking.
- Schritt 4
Make the salsa
- Boil the tomatoes, serrano pepper and garlic clove.
- Blend them with cumin and salt.
- Schritt 5
Pour the salsa and finish cooking
- Pour the salsa over the beef and potatoes.
- Cover and cook on low heat.