Dessert
Carrot Cake with Cottage Cheese Filling
1 Std. 15 Min.Für 10Nutri-Score C€€
rezept von
@tastyrecipe_hub
was Sie brauchen
carrots (peeled and finely grated)Obst & Gemüse300 g
all-purpose flourGetreide250 g
brown sugarVorräte180 g
eggs (at room temperature)Milchprodukte3 Stücke
vegetable oilVorräte150 ml
baking powderVorräte10 g
baking sodaVorräte3 g
cinnamon (ground)Gewürze5 g
saltGewürze3 g
cottage cheese (drained)Milchprodukte400 g
powdered sugarVorräte60 g
vanilla extractVorräte5 mlpro Portion
318kcal
was Sie verwenden
Schritt für Schritt
Preheat and prepare the pan
Grate the carrots
Mix the wet ingredients
Add the dry ingredients
Fold in the carrots
Bake the cake
Cool the cake
Make the cottage cheese filling
Assemble the cake