Dessert
Carrot Cake with Cream Cheese Frosting
1 Std. 15 Min.Für 12Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Carrot Cake with Cream Cheese Frosting
rezept von
Lulusloveforfood
@lulusloveforfood
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
eggs (room temperature)Andere4 Stücke
sugarVorräte350 g
vegetable oilVorräte315 ml- vanilla extractVorräte10 ml
cinnamon (ground)Gewürze5 g
carrots (grated)Obst & Gemüse200 g
crushed pineapple (drained)Obst & Gemüse180 g
flourGetreide300 g- baking sodaVorräte10 g
kosher saltGewürze6 g
walnuts (chopped, optional)Nüsse & Samen120 g
cream cheese (room temperature)Milchprodukte340 g
butter (room temperature)Milchprodukte115 g- vanilla extractVorräte5 ml
- powdered sugarVorräte225 g
pro Portion
Nährwerte
450kcal
- Kohlenhydrate
- 52 g
- Eiweiß
- 5 g
- Fett
- 25 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Reibe
Kuchenform ×2
Backofen
Schneebesen
Küchenspatel
Kuchengitter
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the carrots and walnuts
- Grate the carrots (store-bought grated carrots work too).
- Chop the walnuts.
- Schritt 2
Mix the wet ingredients
- Whisk the eggs with the sugar until well combined.
- Add the vegetable oil, vanilla extract and cinnamon.
- Stir in the grated carrots and crushed pineapple.
- Schritt 3
Make the batter
- Add the flour, baking soda and kosher salt.
- Fold in the chopped walnuts.
- Schritt 4
Bake the cakes
- Pour the batter evenly into two round baking pans (8 or 9 inch).
- Bake at 350 degrees until a toothpick comes out clean.
- Schritt 5
Make the cream cheese frosting
- Beat the room temperature cream cheese and butter until smooth.
- Add the vanilla extract and powdered sugar and beat until creamy.
- Schritt 6
Assemble the cake
- Trim the tops of the cooled cakes for even layers and crumble the scraps.
- Stack the layers with frosting in between and frost the outside.
- Press the crumbled cake scraps around the outer circle.