Dessert
Carrot Cake with Cream Cheese Frosting
1 Std. 15 Min.Für 12Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Carrot Cake with Cream Cheese Frosting
was Sie brauchen
Zutaten
brown sugarVorräte400 g
flourGetreide300 g- baking powderVorräte8 g
- baking sodaVorräte10 g
saltGewürze5 g
cinnamon (ground)Gewürze10 g
cardamom (ground)Gewürze10 g
carrots (grated)Obst & Gemüse600 g- neutral oilVorräte180 ml
eggs (added one by one)Milchprodukte4 Stücke- vanilla extractVorräte22 ml
walnuts (ground)Nüsse & Samen100 g- pistachios (ground, plus extra for sprinkling)Nüsse & Samen100 g
cream cheeseMilchprodukte400 g- powdered sugarVorräte120 g
- vanilla extract (for the frosting)Vorräte10 ml
- cardamom (ground, for the frosting)Gewürze2 g
pro Portion
Nährwerte
312kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 5 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Schneebesen
Reibe
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the dry ingredients
- Mix the brown sugar, flour, baking powder, baking soda, salt, cinnamon and cardamom in a bowl.
- Schritt 2
Add the wet ingredients
- Stir in the grated carrots and the oil.
- Add the eggs one by one, mixing well after each.
- Stir in the vanilla extract.
- Schritt 3
Fold in the nuts
- Fold the ground walnuts and pistachios into the batter.
- Schritt 4
Bake the cake
- Pour the batter into a greased baking dish.
- Bake at 175 °C until a skewer comes out clean.
- Schritt 5
Make the frosting
- Beat the cream cheese with the powdered sugar, vanilla extract and cardamom until smooth.
- Schritt 6
Frost and finish
- Spread the frosting over the cooled cake.
- Sprinkle the top with pistachios.