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Carrot Cake with Cream Cheese Frosting
Dessert

Carrot Cake with Cream Cheese Frosting

1 Std. 15 Min.Für 12Nutri-Score D€€
von @helentaylorrr1 Import0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

12 Personen
  • vegetable oilVorräte230 ml
  • natural Greek yogurt (full fat)Milchprodukte100 g
  • eggsMilchprodukte4 Stücke
  • vanilla extract (for the cake)Vorräte10 ml
  • self-raising flourGetreide265 g
  • light muscovado sugarVorräte335 g
  • ground cinnamon (2 tsp)Gewürze5 g
  • nutmeg (grated)Gewürze1 g
  • carrots (grated, about 3 medium carrots)Obst & Gemüse265 g
  • walnuts (chopped, plus more to sprinkle)Nüsse & Samen100 g
  • butter (soft, for the frosting)Milchprodukte100 g
  • icing sugarVorräte300 g
  • cream cheese (soft)Milchprodukte100 g
  • vanilla extract (for the frosting)Vorräte5 ml
  • butter (soft, for greasing the tins)Milchprodukte10 g

pro Portion

Nährwerte

424kcal

Kohlenhydrate
52 g
Eiweiß
5 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kuchenform ×2
  • Rührschüssel ×2
  • Schneebesen
  • Reibe
  • Backofen
  • Kuchengitter

Schritt für Schritt

Zubereitung

  1. Prepare the tins

    • Line the bottom of two 20 cm cake tins and grease the sides with butter.
    Schritt 1

  2. Whisk the wet ingredients

    • Whisk together the oil, yogurt, eggs and vanilla until thoroughly combined.
    Schritt 2

  3. Make the batter

    • Add the flour, sugar, cinnamon, nutmeg, grated carrots and walnuts to the wet mixture.
    • Mix with a large spoon until fully combined and no lumps remain.
    Schritt 3

  4. Bake the cakes

    • Bake at 180 °C (160 °C fan) for 30–35 minutes, until a skewer inserted comes out clean.
    Schritt 4

  5. Cool the cakes

    • Leave in the tins for 10 minutes, then turn out and cool completely (the fridge speeds this up).
    Schritt 5

  6. Make the frosting

    • Whisk the butter, cream cheese and vanilla until combined.
    • Add the icing sugar a little at a time, whisking between additions, until smooth.
    Schritt 6

  7. Assemble the cake

    • Place one cake layer upside down on a cake stand and spread half the frosting on top.
    • Set the second layer on top and spread the remaining frosting on top or all over.
    Schritt 7

  8. Finish and serve

    • Sprinkle with extra chopped walnuts as you like.
    Schritt 8
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