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Char Siu (Chinese BBQ Pork)

1 Std.Für 4Nutri-Score C€€
von @zuribellarose2 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • pork shoulder (sliced into strips and pierced with a fork)Fleisch1 kg
  • soy sauceVorräte120 ml
  • white sugarVorräte60 g
  • five spice powderGewürze5 g
  • saltGewürze5 g
  • cooking wineVorräte60 ml
  • honey (plus extra for glazing)Vorräte60 ml
  • fermented red bean curdVorräte30 g
  • garlic (grated)Obst & Gemüse4 Stücke
  • red food coloringAndere5 ml
  • cornstarch (mixed into a slurry with water)Vorräte15 g

pro Portion

Nährwerte

633kcal

Kohlenhydrate
33 g
Eiweiß
53 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Schneebesen
  • Backblech
  • Kuchengitter
  • Backofen
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Prepare the pork

    • Slice the pork shoulder into strips so the marinade can penetrate deeply.
    • Pierce the meat all over with a fork.
    Schritt 1

  2. Make the marinade

    • Combine the soy sauce, white sugar, five spice powder, salt, cooking wine, honey, fermented red bean curd, grated garlic and red food coloring in a pot.
    • Heat over medium heat until the mixture begins to simmer.
    • Whisk in the cornstarch slurry and set aside to cool to room temperature.
    Schritt 2

  3. Marinate the pork

    • Pour the cooled marinade over the pork and coat well.
    • Cover and marinate overnight in the refrigerator.
    Schritt 3

  4. Roast the pork

    • Transfer the pork onto a rack set over a baking sheet.
    • Bake in the oven for about 20 minutes.
    Schritt 4

  5. Baste and glaze

    • Take the pork out and spread it with the leftover marinade to baste.
    • Spread a thin layer of honey over the pork.
    • Return to the oven once more.
    Schritt 5

  6. Slice and serve

    • Remove the pork from the oven.
    • Slice and serve.
    Schritt 6
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