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Charcoal Croissant Dough
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Charcoal Croissant Dough

4 Std.Für 8Nutri-Score D€€
von @chef.ichirowong1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • all-purpose flourGetreide400 g
  • bread flourGetreide100 g
  • unsalted butter (softened, for the dough)Milchprodukte75 g
  • cold water (ice cold)Andere75 ml
  • ice cubesAndere50 g
  • honeyVorräte20 g
  • activated charcoal powderVorräte5 g
  • unsalted butter (cold, for the butter block)Milchprodukte195 g

pro Portion

Nährwerte

475kcal

Kohlenhydrate
50 g
Eiweiß
7 g
Fett
28 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Knetmaschine
  • Nudelholz
  • Küchenthermometer
  • Backblech
  • Backofen

Schritt für Schritt

Zubereitung

  1. Mix the dough

    • Combine the all-purpose flour, bread flour, softened butter, cold water, ice cubes, honey and charcoal powder in the bowl of a stand mixer.
    • Mix on low speed for 5 minutes, then on speed 2 until the dough reaches a final temperature of 24 °C.
    Schritt 1

  2. Chill the dough

    • Shape the dough into a flat rectangle, wrap it and refrigerate until cold and relaxed.
    Schritt 2

  3. Prepare the butter block

    • Pound the cold butter between two sheets into an even rectangle.
    • Keep it chilled until firm but still pliable.
    Schritt 3

  4. Laminate

    • Enclose the butter block in the dough.
    • Roll out and perform a double turn, then a single turn, chilling the dough between each turn.
    Schritt 4

  5. Shape the croissants

    • Roll the dough to an even thickness and cut long triangles.
    • Roll each triangle up from the base to form the croissant shape.
    Schritt 5

  6. Proof

    • Place the shaped croissants on a baking tray and let them proof at warm room temperature until puffy and jiggly.
    Schritt 6

  7. Bake

    • Bake the croissants in a preheated oven at 180 °C until deep golden and crisp.
    Schritt 7
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